loader icon

Menu

Starters:

Iberian ham 16.00
Goat cheese 15.00
Duck pate foie-grass with toast and preserve 16.00
Grilled Graus pork sausage 11.00
Aged goat cheese 12.00
Blue goat cheese with anchovies 14.00
Melon with ham 12.00

Starters and salads:

Spanish tomato cold soupe with ice cream 9.00
Mix salad with iberian ham and foie 16.00
Tomato Salad with tuna 14.00
Tomato carpaccio with burrata cheese 16.00
Artichokes with Iberian ham 14.00
White asparagus with mayonnaise 12.00

Starters from the sea:

Grilled octopus with potato puree 18.00
Grilled prawns 16.00
Carpaccio of small red shrimps 16.00

Steaw :

Wild boar stew in red wine 14.00
Pork cheek´s stew 15.00

Fish:

Tuna tartar 15.00
Baked Cod fish 11.00

Grilled Meat:

Beef steak 16.00
Lamb chops 16.00
Iberian pork (secret butcher´s cut) barbecue 14.00
Mix grill for 2 persons (lamb chops, pork sausage, beef steak and chicken) 33.00
Roast lamb 16.00
Dry aged beef steak 39€/kg

Deserts:

Ice creams flavore(mojito, pineapple, cheese..) 5.50
Chocolate fondant 5.50
Local cake with walnuts 5.00
Panna Cotta 4.50
Cheese cake 4.50
Rice pudding 4.50
Chocolate mousse 5.00

Special menu

    Three starters to share

Tomato Salad with tuna
Duck pate foie-grass with nuts, tomato jam
Artichokes with Iberian ham

   Main course  

Beef steak barbecue
Mix grill (lamb chops, pork sausage and Iberian pork)
Roast lamb
Wild boar stew in red wine
Pork cheek´s stew

   Deserts: 

Rice pudding, Local sponge cake, Cheese cake, Pinneapple, Panna Cotta, Chocolate mousse
Bread, water and Somontano red wine

29€/ person (min 2 pers)

                         





                              Steak menu  

You start with
Tomato Salad with tuna
Followed by
Artichokes with Iberian ham and Grilled octopus with potato puree
And the best part
Dry aged beef steak (approximately 1,300 kg)
You choose a desert from:
Deserts: Caramel pudding (Flan), Rice pudding (Arroz), Cheese pudding (Flan de queso), Chocolate fondant (Coulant), Local sponge cake (Trenza)
Bread, Water and Somontano wine

                          39€/person (minimum 2 persons)   

Vinos y cavas

Sangría 0.5L ……………………………………………………5
Sangría 1 L ……………………………………………………9
BLANCOS
• Montesierra Chardonnay-Gewürztraminer-Macabeo……..…8
• Viñas del Vero Chardonnay-Macabeo…….10
• Glárima Chardonnay -Gewürztraminer……10
• Marigüena (aguja)…12
• Sommos Varietales Chardonnay-Gewürztraminer-Pinot Noir…18
ROSADOS
• Montesierra Cabernet-Merlot….8
• Viñas Vero Tempranillo-Merlot ….10
• Villa Alquezar(aguja) Tempranillo-Caberne…9
TINTOS
• Montesierra Tempranillo-Cabernet-Merlot…8
• Viñas del Vero Cabernet-Merlot…12
• Marigüena (aguja)…12
• Laus Merlot-Syrah…13
• Señorío de Lazán Tempranillo-Cabernet-Merlot…16
• Viñas del Vero crianza Tempranillo-Cabernet-Sauvignon…16
• Gran Vos reserva…24
• Fábregas Garnacha…16
• Bestué Finca Santa Sabina Tempranillo-Cabernet…23
• Sommos Varietales Tempranillo-Merlot-Syrah…18
ESPUMOSOS
• Cava Perelada.…………………..12
• Cava Anna Codorniú .…………18
• Champán Moet Chandon………55

Menu of the day

Black rice with squid and mayonnaise
Spanish cold tomato soup
Raviolis filled with pumpkin and almond with curry sauce
Octopus tartar(+3€)
Artichokes with ham
Tomato salade with tuna
Melon with ham

………………………………
Mix grill
Wild boar stew in red wine
Beef steak barbecue (+4€)
Bluefin tuna tartar(+3)
Lamb chops barbecue(+3)
Baked Cod fish
Trout fish from Pyrenees

………………………
Desserts :
Pinneapple, Cheese cake, Rice pudding, Panna Cotta, Chocolate mousse
Bread, water or ¼ Somontano red wine included
17€/person